When it comes to cooking, braising is a technique that transforms tough cuts of meat into tender, flavorful dishes. As the meat simmers in liquid, it develops a unique crust that enhances both texture and taste. This crust, often referred to as a “bark,” forms during the initial browning phase and contributes to the dish’s overall depth of flavor. Understanding … Continue reading What Type of Crust Is Formed When Braising Meat? Unlocking Flavor and Texture Secrets